Molecular Gastronomy - The Wonderland of Culinary Disciplines

Do you like playing with your food? Do you use your kitchen like a home lab? If you do, you’re a budding Molecular Gastronomist. BrainGain magazine brings you information about this fantastic food trend, and where you can learn more about it.

Science and Cooking: From Haute Cuisine to Soft Matter Science

Harvard University imparts insights and inspiration from the culinary arts to chemistry students through the massive open online edX course platform.