Where Have All the Servers Gone?

Within the last century there has been an insurgence of server-less restaurants. The first such restaurant was opened in Philadelphia 1902 by Horn & Hardart Baking Company.

Spices: How the Search for Flavors Influenced Our World

Myth, medicine, and medieval tastes created a market for the world's first globally traded product, which in turn helped to develop integrated economic networks.

Powerful Alumni a Big Draw at Ecole Hoteliere De Lausanne

The world’s oldest hospitality management school, the Ecole hôtelière de Lausanne (EHL) in Switzerland, continues to draw students from far and wide both for its sheer breadth of experience and the powerful role of its well-connected alumni in offering a seamless connection to work opportunities across the globe.